Seattle

I am currently in Seattle for a few days. There are a lot of Portland-Seattle comparisons, but the two cities are very different. I would say that I would never move here (oh, when I say never, I'm just saying if I had a choice between our two fair cities and I wasn't in a relationship with someone in Seattle...I wouldn't hate it, I'd prefer it to Asheville or Chicago or small towns...), just as someone here would say the same about Portland. Seattle is too city for my tastes. Too large, not as residential. The steep hills kill me (you would *never* find me on a bike here, you can barely find me on my bike in Portland). And the busses take your fare after you've ridden, not when you get on it...which ok, that one isn't a big deal, but for some reason I find it annoying. Also, the two bus drivers I came across were the least friendly bus drivers I've come across. It's population is definitely more diverse than Portland. You'll find a lot more older people here and it's more racially diverse. The feeling here in Seattle is less like you're on a college campus with your peers, which is what Portland usually feels like to me.

I'm here because a friend of mine has a work conference in a town nearby, so free hotel and gas. Tomorrow we leave to go on to Vancouver, BC, where my friend Corinn has never been. We'll be staying a friend's house, though he's out of town on his forever-long honeymoon (2 months, people! Turkey!).

The first day I spend taking my friend to her conference, then dropping her car off at Stingray Auto, to get her brakes fixed (p.s. right now they have a special where you get 10% off if you mention Yelp), walking back to the apartment/hotel where we're staying so that Qwest could fix the problematic wifi (which was stupidly just plugged incorrectly), going to Victrola Coffee on Pine, then getting lost when going back to Stingray to pick up the car. We had dinner at In The Bowl on E Olive Way, then hung out on Broadway and drank and ate sweet potato tots at Highline using my Groupon, and finding the bar 22 on 15th St. Good night. Here's some pictures of some of my happenings:

The Berkeley Vegan (minus tomatoes) from zPizza, I should've also gotten no zucchini, too raw for my tastes! Good pie though, better cold when the Daiya didn't stick to the roof of my mouth.

Mighty-O French Toast donut and coffee at Victrola's.

"Sweet Tots" from Highline. Corinn writing postcards in the background.

Photobooth at Highline. It takes credit cards only, which is kinda handy.

Got a secret, can you keep it?

Oh, I don't have an actual secret. I've just been watching Pretty Little Liars...

I haven't posted in along time because...well, I am a great procrastinator.

There's a new pizza place in town called Sizzle Pie. The former owner of the delicious super-vegan friendly bar Tube has opened a late night pizza place with a lot of vegan options. Toppings include Daiya cheese, flavorful soy curls, vegan pepperoni, and creamy basil cashew spread. I've gone several times now. I usually get the $6 slice and salad deal.

This here is a New Maps Out of Hell slice (soy curls, basil cashew spread, 3 veggies- which this time was black olives, green peppers and onion) and the Caligula salad, which is just their name for a Caesar. Their Caesar dressing is made vegan and it's quite yum. Currently they only have bottled/canned beers, but when their bar (Quality Bar) opens next door, I can only assume there will be draft beers.

The pizza isn't the best ever (my favorite crust is still Hot Lips Pizza), but it's tasty. Normally, the two vegan slice options are New Maps and Spiral Tap (carmelized onion spread swirled with marinara sauce...good, but boring- i want toppings!), but occasionally they have others, such as Thunder & Lightning (vegan cheese with pepperoni!). They're open until 4am (I can't remember what the weekday hours are), so if you're out late downtown or at Rontom's on Burnside, it's a great after hours place to go. I just wish they had Dr. Pepper on their sode fountain...

I just made myself the yummiest boozy milkshake. I was mixing Silk Chocolate with some Kahlua when I remembered I had Coconut Bliss ice cream. Delicious combo, y'all!

Pizza Time!

Pizza!

Hey, y'all! I'm back with a review of Tofurkey's new pizzas. I got a coupon for a free one and so I picked up the Italian Sausage & Fire Roasted Veggie. People rave about Daiya cheese, but I'm one of those nonravers. I don't hate it, but I don't see how it's better than Teese or Follow Your Heart. I also think they should do thicker shreds because, normally, it has such a weird thin look when I see it on pizzas. I'm not sure if that makes sense, but perhaps you've seen what I'm talking about...

Anyways, the pizza was good. Not great. Not something I would spend $9, usually. I can see myself splurging on this in certain situations. It does have a lot of toppings and I think it's a bit bigger than your average small frozen pizza (But my memory could be wrong).

I dislike pizzas where the toppings and sauce go to the edge of the pie, which Tofurkey has done. It's a bit of a pet peeve of mine. I used to work at Hot Lips Pizza and the owner insisted on doing that. Personally, I like having a place to grip where my hands won't get messy. I also like pizza bones, you know, the crust, nice and plain. If I didn't want pizza bones I would order it Sicilian style or something!

Final Thoughts: Good in a pinch, but my homemade pizzas (made with the fantastic dough from Hot Lips here in Portland) kinda kick their ass...But when have you thought otherwise about a frozen pizza? I do love using Tofurkey's sausages on my pie, so they're still getting my money! :o)

More Teese, please!

This weekend I had a great birthday celebration vacation with some friends in preparation of my big 30th birthday on Wednesday. It's nuts that I've lived in Portland for over 5 years now, but what it's even more nuts is that I no longer will be in my 20s!! It's not that I don't like getting older, I'm totally fine with it. It's that I don't feel like I thought I would at this age. I still haven't had, what I would consider, a real adult relationship. I haven't had someone I called my "boyfriend" since I was 18. I have definitely matured a bit, but I would say I feel more like I'm 25. And I definitely look less than 25. Well, at least when you don't see the darkish circles under my eyes... :o)

But you're not here to read about my circles, or my feelings, right? Right! So back to food. After I received the 2 small (but still a lot) tubes of Teese a couple months ago, I received an email saying they (Chicago Soy Dairy) were sending me a tube of their new formulated Mozzarella style Teese. It's supposed to be less liquidy after it melts and to be more stretchy. I did notice my first tube of Mozzarella had been a bit liquidy after it was melted, so I looked forward to testing this new one out.

The time to test came when we decided on making pizzas for Saturday dinner. None of my friends that came to the weekend are vegan and I had deemed this an all vegan weekend because there's nothing better than being able to eat *anything* (which is why I love vegan potlucks so much!) and not have to ask if something's vegan, etc. Some friends made the pizza dough and pizza sauce and for toppings we had: fresh asparagus, sauteed onions, mushrooms, zucchini, Tofurkey Italian Sausages, shredded Mozza Teese, fresh tomatoes, kalamata olives (I didn't partake of the pizza with those awful things on it). Of course, there was optional hot sauces and nooch. Johnny made 5 pies total and did an assortment of pies. My favorite was asparagus, sausage, zucchini, onions and Teese. It was so good!!! I wouldn't consider the Teese stretchy exactly, but I enjoyed it on my pie, it held the ingredients on to the crust. One friend didn't even think about it til afterwards that the cheese wasn't the real stuff. Two of my friends thought it tasted good uncooked, though I disagree. I wouldn't waste eating it raw when I could eat on a pizza!

Unfortunately, I forgot to take close up shots of the pizza, but shoot on over to Jess Sconed and check hers out!

Johnny & Amanda- makers of pizza pie!

Thanks to Chicago Soy Dairy for the awesome samples!!!