New Blog & A Review

I've been ignoring this blog a bit, somewhat due to that I now have another blog. I had been discussing with a friend that I frequent coffee shops with about how I was thinking of starting a fashion blog. So many times I'm looking online at online shopping, fashion blogs, etc and I think "what the eff??" and I feel the need to show someone else what crazy thing I have seen. So I've been posting links on my Twitter, but I don't get much feedback from that and you can only fit so much in 140 characters and I feel annoying if I post several posts in a row. While I was discussing this with my friend I got the fun idea that we could co-host a blog together. I have a friend that does a blog with a penpal of his. It's like they're talking back and forth to each other, a conversation in photographs and art that they've done. But this way I could also interact with whoever else was interested. So 'anchor and crow' was born...So far I'm the only that has posted, but I hope soon (nudge, nudge) Miss Crow will post something.

This, my dear readers, is a delicious vegan frozen dinner. I've been really diggin' fried plantains as of late (Mostly from a great dining experience at the food cart Fuego de Lotus). Description of product:

Plantains with roasted sweet potato, black beans and kale. Spicy ancho sauce with pumpkin seed garnish over Kashi seven whole grain polenta, plus amaranth.

I tried amaranth for the first time a few months ago. It kinda looks like a smaller version of quinoa. Mine ended up pretty gloppy, but I think it's supposed to actually stay separate. I don't love love love it, but it's not gross. It's eatable and knowing that it's very good for me persuades me to continue eating it.

I was surprised by how much I liked this. If stars were given, I would probably give 4 out of 5.

If it's on sale, I'll definitely buy it again for those desperate times when I don't have any food prepared and don't feel like making any.