ARCTIC! BLAST!

I'm supposed to be enjoying 70-80 degree weather at this exact moment in my hometown of Sarasota, Florida. But no. I'm stuck in the winter wonderland that is Portland, Oregon. We've been dealing with snowy weather for 2 weeks now and it's gotten pretty old. I'm over it. I don't see how people deal with this as part of their normal winter weather. I prefer rain. Rain doesn't delay/cancel flights. I was supposed to fly out Monday night but i had to reschedule and now i'm leaving Saturday morning. I was looking forward to Christmas at home and New Years in Portland, but fate had it planned differently. So i'm trying to roll with it. My mother is none-too-pleased and thinks i should make them give me a flight since that what i was paying for or at least a voucher. 

I don't know what i would be doing without my new rain/snow boots from Rocketdog. (which apparently were being sold for only $15 on that website....i paid a bit more for them...but not $89) I probably wouldn't leave the house as much for fear of my feet being cold and wet. They have a trim inside of some kind of brown furry material. I've been wearing them nonstop. Kinda like my new jacket that i got from Papaya. (i'm the one on the far right). It's quite warm for being only $35. 

I've been spending a lot of time at Sweetpea Baking Co. They have soup nowadays, which is great.  I like having "real" food to choose from. They were out of it since Jessie, their soup guy, went on vacation, but i did see they had it again yesterday. It was the Chik N Noodle kind. It has chunks of seitan in a broth with noodles. Tasty stuff. I just would like to mention again, out loud, that i would love Lisa forever if she decided to make biscuits and gravy a regular menu item. I love Hungry Tiger Too's version since it's only $4 and it's got faux sausage in it and the biscuits don't suck (::coughparadoxcafecough::), but the one time i had Lisa's version at a brunch, i was diggin' it. It's a nice southern white gravy with no heavy spices but pepper and her buscuits are light and fluffy. HT2 has a lot of herbs in it, which isn't what i look for, i just want a good ole southern sausage gravy.

I hope you all have a Merry Christmas and Happy Hanukkah! It doesn't feel like Christmas Eve to me. Probably because i'm not at my parent's house that's all decorated. I only remember once not being home for Christmas and that was the year i went to Germany. I'm not a huge family-gatherings person, but it's tradition for me. And i like tradition. I'm glad that i do have a lot of friends that are still in town. My roommate is leaving tomorrow evening so we'll be together for our first roommate Christmas.   :o)

Be safe, y'all. Curl up under the covers and watch While You Were Sleeping or some other nice Christmas movie.....heh....seriously, love that movie though....

it's on the B.L.

Yesterday morning i woke up in a hotel room with snow flurrying about outside my window. It's like i was in a movie or something. But instead of being snuggled up next to a boy, i was in bed with 3 girl friends. One of those friends had gotten a free night's stay at Hotel Deluxe and we made the best we could of a king size bed in the smallest hotel room i've ever been in. They did have a "Make It So" motto, where you could call them and ask for whatever. One of those things was a wide selection of different pillows, like body or one of those special neck pillows. We totally made it so....By breakfast/brunch time there was 3 of us left.

We walked to Blossoming Lotus for breakfast. I had never been there for breakfast before. Me and Maeve's feet were about frozen when we got there. I was wearing Chucks and a thin pair of socks and she had on boots that had a hole in one of the heels and weren't wet-proof. 

They didn't have much in the warm side for breakfast. Really, there was only one choice and that was toast...So i ended up ordering lunch (which they serve after 10am). 

I chose the Smokey Maple Tempeh Sandwich. 

Yeah, look at that plate of deliciousness....mmm.....so it's copious amounts of vegan aioli (i don't know what makes this aioli, it tastes like Vegenaise to me...yum..), alfalfa sprouts, tons of ripe avocado, lettuce and slabs of warm smokey, mapley tempeh on spelt bread. It was so good. I was only able to eat half of it (i polished off the leftovers last night...).  This picture was taken by Jess. She herself had gotten one of their bowls filled with pinto beans, tempeh chunks, kale and quinoa (or rice?) with a peanut sauce/ginger sauce mix. that was pretty tasty too.

Unfortunately, i wasn't able to order some of their delightful vegan soft serve. The flavor of the day was Nog, which probably would've been fun to try.

I like Blossoming Lotus, but it's not for breakfast place unless you're looking for a muffin, juice, granola or smoothie. I'm looking for warm and comforting when i go for breakfast. Oh, they have oatmeal, but i don't usually roll that way...

Good bar food: it's not any oxymoron

One of my favorite bars here in Portland is Bonfire, SE Stark and 28th. I've gone there for twice as part of my birthday celebrations. In my most humble opinion, they have the best fries in Portland. And i don't think that only because they're the cheapest! It's $3.50 for a motherload of well seasoned fries. McMenamin's charges $5 for tater tots! But i won't get started on my love/hate relationship with the McMenamin's company, maybe a different post...

French fries is what i look for at a bar as my primary way of judging their food selections, but in Portland you'll find a lot of substantial food and there's usually some good vegan options. I think it's the law here to serve some kind of food as long as you're serving alcohol. I really should know this since i took a mandatory 6 hour long alcohol class so that i could work at Hot Lips Pizza....

Anyways, at bars around here you can almost always count on a hummus plate and french fries (though there's a few bars that don't have that have, if you can just imagine that! i'm looking at you, Beulahland, Roadside Attraction, Tube and Hedge House! man...there's quite a few....), but you can also count on something more filling, such as the tofu or tvp tacos at Bonfire, which is what my friend Matthew above is about to devour. They also have a curry burrito, which i've never had. My friend Corinn loves the portobello gyro, which can be made vegan. Side note about the waitstaff: they can be a bit more-hipster-than-thou, but there's at least one awesomely nice server there named Sean.

The Tube downtown has the yummiest $2 Ham & Cheese english muffin sammies during their Happy Hour (which last i checked ended at 10pm). The Bye & Bye, our town's only all-vegan bar, has quite a few options including a delicious, but messy meatball sub and several different bowls, which are nutritious and delicious. Oh, they are also fry-less.....sad face....

As you can tell, i'm not looking for good-as-in-healthy bar food, though it's possible. I just know that when i visit home in Sarasota, Florida i don't even think about trying to get anything vegan that tastes good when i'm out and about.

What's your favorite bar food?