Sunday, August 22, 2010

Pizza Time!


Hey, y'all! I'm back with a review of Tofurkey's new pizzas. I got a coupon for a free one and so I picked up the Italian Sausage & Fire Roasted Veggie. People rave about Daiya cheese, but I'm one of those nonravers. I don't hate it, but I don't see how it's better than Teese or Follow Your Heart. I also think they should do thicker shreds because, normally, it has such a weird thin look when I see it on pizzas. I'm not sure if that makes sense, but perhaps you've seen what I'm talking about...

Anyways, the pizza was good. Not great. Not something I would spend $9, usually. I can see myself splurging on this in certain situations. It does have a lot of toppings and I think it's a bit bigger than your average small frozen pizza (But my memory could be wrong).

I dislike pizzas where the toppings and sauce go to the edge of the pie, which Tofurkey has done. It's a bit of a pet peeve of mine. I used to work at Hot Lips Pizza and the owner insisted on doing that. Personally, I like having a place to grip where my hands won't get messy. I also like pizza bones, you know, the crust, nice and plain. If I didn't want pizza bones I would order it Sicilian style or something!

Final Thoughts: Good in a pinch, but my homemade pizzas (made with the fantastic dough from Hot Lips here in Portland) kinda kick their ass...But when have you thought otherwise about a frozen pizza? I do love using Tofurkey's sausages on my pie, so they're still getting my money! :o)


kittee said...

picky picky! when i was a kid we didn't even have vegan pizza and we had to sleep outside in the snow without shoes.


sara said...

thanks for the review, i was wondering how their pizzas were. i like a good naked crust, too!