Wednesday, October 7, 2009

Yeah, another question thingie...i know...

I'm a procrastinator....big time....therefore I end up doing question thingies that I find because it's faster than thinking of something to write about (feel free to request stuff, I would love it!). This one I found on Steffers page who got it from Vegan Food For Thought

1. What single thing most inspired you to take the leap from being an omnivore/vegetarian to being a vegan?

---------I don't recollect what initially made me think to become vegan. I've been semi-vegetarian for years and went fully vegetarian (I finally gave up seafood) when I moved to Portland in 2005. I had sorta decided to become vegan but had forgotten why I wanted to do it until I read Erik Marcus' book Meat Market and John Robbins' book The Food Revolution. A lot of vegetarians question why vegan if you're not killing the cow or the chicken (or goat, etc) and then you have to explain how dairy cows have to give birth on occasion to keep up the milk supply and those calves usually go into the veal industry and how male chickens are pretty much useless so some places just throw them, alive, into trash bags where they die of suffocation and really their living arrangements suck and the amount of feces all these animals produce are destroying our environment......ok, i'm done with my spiel. Read those books for more eloquent explanations!

2. Are you 100% vegan (food wise at least) or do you sometimes eat non-vegan food, and if do so, under what circumstances does it usually happen?

---------I am not 100%. When I go home or visit other people's homes (usually older people, I normally force people my age to feed me vegan. they're usually more understanding about diet restrictions) I am more lax and tend to eat vegetarian. I have a hard time eating raw veggies around the holidays and normally that's the only option when I'm at my sister's in-laws. I do need to get better at making food for gatherings. I don't like cooking in other people's kitchens so that's where I get lazy...I also will eat food that is brought to me at restaurants that accidentally has dairy/egg in them. I just feel like since I'm not grossed out by it, I might as well eat it since otherwise it will be thrown out. However I can't do that with meat.

Also, I will eat bee products.

3. Where do you stand on the whole B12 thing? Do you take supplements, eat fortified foods, do you even care? (not to preach but you really should!)

------------I do take B12 sublingual supplements. I'm surprised I don't take them more regularly because they are tasty little suckers! They have so much in them that it's not necessary that I take them daily.

4. Which rocks – Tofu, seitan, or that other stuff, what do you call it, Tempeh?

-----------They all rock! They are each good for different things. My favorite usage for tempeh is in a reuben. Tofu is awesome in thai food. Seitan makes a mean cheese steak sammie.

5. What are your top 5 vegan meals?

--------I'm going to include stuff I don't make myself:

1. Pad Thai Woon Sen from Pad Thai Kitchen

2. Bowl of goodness (like Sweetpea's Happy Bowl or Bye & Bye's BBQ Brussel Bowl): Brown rice, bean/tofu, greens

        3. Sauteed veggies on top of a grain with Tofutti Better Than Sour Cream and Sriracha (similar to #2, I know)

4. Pizza!!!! Favorite toppings: faux sausage, sauteed greens and mushrooms, corn.

5. New Years Meal!                                       

6. Are you vegan and proud, get used to it! Or do you sometimes keep it quiet? You know what i mean!

---------I don't always advertise it but I have no problem talking about or telling people. And I'm not a big animal activist like some of my vegan friends. 

7. What is your all-time favourite vegan cookbook?

---------Probably Veganomicon. It holds a special place in my heart since it's the first cookbook I helped test for (I did a terrible job because I didn't test very many). Some of the recipes I make regularly are Low Fat Banana Bread (add choco chips!) and the Spicy and the Smokey Tempeh marinade.

8. What is your favourite vegan food blog?

---------So many favorites! But I'm going to go with Let's Get Sconed! because it's one of the best.

9. What is the most annoying thing about being vegan? Come on, you can have a good rant if you want, you’re amongst friends!

--------Not being able to order anything you want, wherever you go. Which is why I love all vegan places! You don't even have to think about stuff like, do they know what vegan really means? Is there whey in the bread? Eggs in the pasta? Casein in the nondairy creamer?

10. What food do you really hate (vegan food that is)?

--------Hmmm...I think I'll eat most anything really. I dislike a lot of stuff but really if it's in something I can usually deal. I don't like cilantro (therefore coriander as well), celery, kalamata olives, rye, really sourdoughy sourdough, fennel (I hear from my co-fennel hater that it's good roasted), and anise. 

1 comment:

sgcorrie said...

Fennel is so much better roasted! I can't stand it raw.